Table Mountain Cabernet Savignon
The grapes were sourced from a selection of the Cape’s premier vineyards in the Stellenbosch, Paarl, Wellington and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit- driven character of the wine.
Winemaker’s comments: Deep ruby red.
Blackcurrant and cherry aromas with hints of mocha and oak spice.
Full-bodied with blackcurrant, cherry and mocha flavours followed by oak spice.
Food pairing: Great with steaks, beef stroganoff, winter casseroles and stews, roasts, veal and even robust poultry dishes and mature cheeses.
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