Table Mountain Chardonnay
The grapes were sourced from a selection of the Cape’s premier vineyards in the Worcester, Stellenbosch, Paarl and Robertson areas. The grapes were harvested at optimal ripeness to achieve the fruit- driven style of the wine.
Winemaker’s comments: Straw yellow with tinges of green.
Lovely citrus and dry peach aromas with undertones of vanilla.
Soft and creamy with marmalade and pear flavours followed by oak spice.
Food pairing: Enjoy with rich food dishes such as pasta, poultry and fish in creamy sauces as well as asparagus and melted butter, snails in garlic butter, Caesar salad, mild Indian korma and other creamy curries.
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