This popular red wine consists of an exquisite blend of four varietals - Shiraz (47%), Cabernet Franc (42%), Merlot (8%) and Cabernet Sauvignon (3%).
Powerful berry fruit aromas give way to cigar boxes and dark chocolate followed by vanilla and oak spices. Full-bodied with appealing blackberry flavours followed by tobacco, chocolate, toast and vanilla. A good tannic structure adds complexity and long maturation potential. Alto Rouge winemaker, Schalk van der Westhuizen recommends a glass on its own or paired with simply- flavoured red meat, game and duck dishes.
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